Product Description
There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus rosa-sinensisis most commonly used to make hibiscus tea.
Hibiscus is Packed With Antioxidants, May Help Lower Blood Pressure, May Help Lower Blood Fat Levels, May Boost Liver Health, Could Promote Weight Loss, Contains Compounds That May Help Prevent Cancer, Could Help Fight Bacteria, Flavorful and Easy to Make.
